Rich Chocolate Fondant with a Milk Chocolate Ganache Centre.

A decadent chocolate fondant with a milk chocolate ganache filling. that needs to be devoured as soon as you take it out of the oven. It's far from easy to make as you need to take it out of the mould without it falling apart and you have to bake it just right so it's firm and soft on the outside and really gooey and lava-like when you break into it :) Tastes even more divine with a dollop of fresh cream.

Castle Cake (Rich Chocolate Cake with Dark Chocolate Ganache Filling covered in Milk Chocolate Ganache Frosting)

Chocolate Ganache tarts with Fresh Cream topped off with Fresh fruits

Chocolate Cupcakes With chocolate Ganache Topped With Fresh Whipped Cream

Let me begin by saying, there's no such thing as 'too much chocolate'. The whipped fresh cream topping is not there just to make them look pretty. They give the cupcakes a fresh and creamy contrast. They work harmoniously without overpowering the other. Nothing else to say. The proof is in every single bite of this scrumptious little cake. :)