Friday, February 25, 2011

Chocolate Cupcakes With chocolate Ganache Topped With Fresh Whipped Cream

Let me begin by saying, there's no such thing as 'too much chocolate'. The whipped fresh cream topping is not there just to make them look pretty. They give the cupcakes a fresh and creamy contrast. They work harmoniously without overpowering the other. Nothing else to say. The proof is in every single bite of this scrumptious little cake. :)

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