Thursday, March 10, 2011

Rich Chocolate Fondant

Over here We have a decadent chocolate fondant that needs to be devoured as soon as you take it out of the oven. It's far from easy to make as you need to take it out of the mould without it falling apart and you have to bake it just right so it's firm and soft on the outside and really gooey and lava-like when you break into it :)

More divine with a dollop of fresh cream. Also available, are some with a Milk Chocolate filling and another with a Nutella filling.


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